Ingredient Knowledge

Semolina or Flour for Stretching Pizza Dough? A Practical Guide for Operators

by vanessa | Jul 16, 2026 | Ingredient Knowledge, Product Guides

Semolina vs Flour for Stretching Pizza Dough? A Practical Guide for Operators It’s a question that comes up in almost every pizza kitchen at some point – should you be using semolina vs flour for stretching pizza dough? Both are common. Both work. But they...

Say Cheese: How to Choose the Right Mozzarella for Your Pizza Menu

by vanessa | Jul 16, 2026 | Ingredient Knowledge, Product Guides

Say Cheese: How to Choose the Right Mozzarella for Your Pizza Menu Mozzarella is the most used ingredient on a pizza menu after the base and the sauce – and it’s one of the most consistently under-thought. Most operators choose a mozzarella and stick with...