At Buvetti, we believe in delivering a truly memorable dining experience for your customers. That’s why we’ve honed the traditional art of Italian pizza-making, using only the finest locally sourced ingredients to create truly unique and delicious pizzas.

Our team of experts, with years of hands-on pizza making experience, have carefully crafted a range of doughs that will exceed your diners’ expectations. And for those with specific dietary requirements, we are proud to offer a range of gluten-free pizza bases.

We understand that every kitchen has its own unique needs, which is why our consultation process involves active listening and personalised guidance. We’ll work with you to create a customized pizza solution that fits your kitchen. Our pizza-making process blends traditional handcrafted techniques with state-of-the-art catering advancements, ensuring quality consistency and practical commercial cooking methods.

At Buvetti, we aim to help you grow your food service business, one delicious slice at a time. So why not let us help you elevate your menu with our artisanal pizza bases and dough balls.