Gluten Free Bases

Make sure you never miss a diner due to their dietary demands. Our Buvetti gluten-free bases are made using healthy flours, natural ingredients and no preservatives. Unlike many allergy-sensitive pizzas, these superior slices don’t compromise on flavour and texture. We empower chefs with artisanal gluten-free products they are proud to serve. Adored by allergy-sensitive customers and enjoyed by everyone.

Gluten Free Bases

Make sure you never miss a diner due to their dietary demands. Our Buvetti gluten-free bases are made using healthy flours, natural ingredients and no preservatives. Unlike many allergy-sensitive pizzas, these superior slices don’t compromise on flavour and texture. We empower chefs with artisanal gluten-free products they are proud to serve. Adored by allergy-sensitive customers and enjoyed by everyone.
Why use Buvetti gluten free bases?

✓ Time saving
✓ Healthy flours
✓ Packed with flavour
✓ Flexible

Certainty of no contamination (production made in HACCAP approved gluten free factory)

Sizes : 6”, 9”,10”,11” ,12”

Thawing out: Leave in fridge what you need for days service. Product can be kept wrapped in fridge for 2 weeks.

Cooking temperature: 260 degrees and above

Vegan friendly

Ingredients: Gluten Free Flour (rice, modified tapioca starch(1442), potato starch, Amaranth Flour, quinoa flour, sorghum flour), water, canola oil, guar gum, salt, yeast, water.