Gluten Free Bases

Ensure you never miss a customer opportunity due to dietary demands. Our Buvetti gluten-free bases are made with healthy flour, natural ingredients, and no preservatives. Unlike many allergy-sensitive pizzas, these superior slices don’t compromise on flavour or texture. We empower chefs with artisanal gluten-free products they are proud to serve, adored by allergy-sensitive customers, and enjoyed by everyone. These bases are a must-try… They are like no other gluten-free solution.

Gluten Free Bases

Ensure you never miss a customer opportunity due to dietary demands. Our Buvetti gluten-free bases are made with healthy flour, natural ingredients, and no preservatives. Unlike many allergy-sensitive pizzas, these superior slices don’t compromise on flavour or texture. We empower chefs with artisanal gluten-free products they are proud to serve, adored by allergy-sensitive customers, and enjoyed by everyone. These bases are a must-try… They are like no other gluten-free solution.

Why use Buvetti gluten free bases?

✓ Time saving
✓ Healthy flours
✓ Packed with flavour
✓ Flexible

Certainty of no contamination (production made in HACCAP approved gluten free factory)

Sizes : 10”, 12”

Thawing out: Leave in fridge what you need for days service. Product can be kept wrapped in fridge for 2 weeks.

Cooking temperature: 260 degrees and above

Vegan friendly

Ingredients: Gluten Free Flours (Tapioca Starch, Rice Flour, Quinoa Flour, Potato Starch), Water, Salt, Yeast, Sugar, Vegetable Oil, Guar Gum (412), Psyllium Husks