Gluten Free Pizza Bases
Buvetti gluten free pizza bases mean you never have to turn away a booking over dietary needs. Made with quality gluten free flours, natural ingredients and no preservatives, it gives coeliac and gluten-sensitive diners a base that holds its own on flavour and texture, without adding extra steps to your kitchen’s routine.
Gluten Free Pizza Bases
Buvetti gluten free pizza bases mean you never have to turn away a booking over dietary needs. Made with quality gluten free flours, natural ingredients and no preservatives, it gives coeliac and gluten-sensitive diners a base that holds its own on flavour and texture, without adding extra steps to your kitchen’s routine.
Gluten Free Pizza Bases
Sizes: 10″, 12″
Thawing: Keep what you need for the day in the fridge. Wrapped and refrigerated, the base keeps for up to 2 weeks.
Cooking Temperature: 260°C and above.
Ingredients: Gluten Free Flours (Tapioca Starch, Rice Flour, Quinoa Flour, Potato Starch), Water, Salt, Yeast, Sugar, Vegetable Oil, Guar Gum (412), Psyllium Husks
WHY FOODSERVICE VENUES CHOOSE BUVETTI GLUTEN-FREE PIZZA BASES
✓ Time saving, ready to use straight from the freezer.
✓ Made with healthy gluten free flours and no preservatives.
✓ Full flavour, no compromise for gluten-sensitive diners.
✓ Flexible across your existing pizza menu.
Produced in a HACCP-approved gluten free factory, so you can serve with confidence and no cross-contamination risk.
