Gluten Free Bases
Make sure you never miss a diner due to their dietary demands. Our Buvetti gluten-free bases are made using healthy flours, natural ingredients and no preservatives. Unlike many allergy-sensitive pizzas, these superior slices don’t compromise on flavour and texture. We empower chefs with artisanal gluten-free products they are proud to serve. Adored by allergy-sensitive customers and enjoyed by everyone.
Gluten Free Bases
Make sure you never miss a diner due to their dietary demands. Our Buvetti gluten-free bases are made using healthy flours, natural ingredients and no preservatives. Unlike many allergy-sensitive pizzas, these superior slices don’t compromise on flavour and texture. We empower chefs with artisanal gluten-free products they are proud to serve. Adored by allergy-sensitive customers and enjoyed by everyone.
✓ Time saving
✓ Healthy flours
✓ Packed with flavour
✓ Flexible
Certainty of no contamination (production made in HACCAP approved gluten free factory)
Sizes : 10”, 12”
Thawing out: Leave in fridge what you need for days service. Product can be kept wrapped in fridge for 2 weeks.
Cooking temperature: 260 degrees and above
Vegan friendly
Ingredients: Gluten Free Flours (Tapioca Starch, Rice Flour, Quinoa Flour, Potato Starch), Water, Salt, Yeast, Sugar, Vegetable Oil, Guar Gum (412), Psyllium Husks
