Italian Sourdough Pizza Bases
Our Italian sourdough pizza bases give foodservice kitchens a crispy, air-pocketed crust and a soft, textured centre, without the prep, proofing or wastage of making dough in-house. It’s one of our most ordered products across pubs, cafes and restaurants nationwide, for one simple reason: consistent results, every batch, every service.
Italian Sourdough Pizza Bases
Our Italian sourdough pizza bases give foodservice kitchens a crispy, air-pocketed crust and a soft, textured centre, without the prep, proofing or wastage of making dough in-house. It’s one of our most ordered products across pubs, cafes and restaurants nationwide, for one simple reason: consistent results, every batch, every service.
Thin Sourdough Pizza Base
Built for venues that want a crisp, lighter base without losing the sourdough flavour. Our Thin Sourdough Pizza Base holds its shape under toppings, crisps up fast in a hot oven, and gives kitchens a reliable base they can prep in minutes.
Sizes & Pack Options
- 12″ bases: 20 units per carton
- 10″ bases: 32 units per carton
- 8″ bases: 26 units per carton
Packaging: Bases are wrapped together in a single protective bag for freshness.
Texture & Taste: Thin, crisp bite with the tang of true sourdough fermentation.
Thick Crust Sourdough Pizza Base
For venues that want more base to work with, our Thick Crust Sourdough Pizza Base delivers a crispy crust, soft airy centre and the same sourdough tang as our thin base, in a heartier format built for loaded, generous-style pizzas.
Sizes & Pack Options
- 12″ bases: 10 units per carton
- 10″ bases: 20 units per carton
Packaging: Bases are wrapped together in a single protective bag for freshness.
WHY FOODSERVICE VENUES CHOOSE BUVETTI ITALIAN SOURDOUGH PIZZA BASES
✓ More menu variety without more prep time.
✓ Less wastage from inconsistent in-house dough.
✓ Less labour and less time spent on proofing.
✓ Consistent results across every batch and every shift.
✓ 100% Australian made, using Australian flour.
✓ Easier to digest than standard bases, thanks to natural sourdough fermentation.
✓ Better margin per sale than dough made from scratch.
Thawing time: Approximately 30 minutes at room temperature from frozen.
Cooking Time: 4.5 minutes at 280°C.
Ingredients: Wheat (Wheat Flour, Vitamins ( Thiamine, Folic Acid)), Water, Salt, Sourdough (Wheat Flour, (Vitamins, Folic Acid)), Canola Oil, Dry Yeast (yeast, Emulsifier(491)), Improver (Wheat Flour, Soy Flour, Antioxidant(ascorbic acid), Enzyme (amylase)(wheat)).
