Pizza Dough Balls
Whether you’re running a full pizza menu or adding pizza as a side offer, premade dough balls let your kitchen team focus on toppings, sauces and service speed rather than mixing, kneading and bulk fermentation. Front-of-house gets a consistent product on every plate, back-of-house gets more time back in a shift that’s already stretched thin.
Pizza Dough Balls
Whether you’re running a full pizza menu or adding pizza as a side offer, premade dough balls let your kitchen team focus on toppings, sauces and service speed rather than mixing, kneading and bulk fermentation. Front-of-house gets a consistent product on every plate, back-of-house gets more time back in a shift that’s already stretched thin.
Pizza Dough Balls
Buvetti pizza dough balls give your kitchen one product with multiple menu uses, from classic rounds to Neapolitan-style bases, without the labour of mixing and proofing dough from scratch. Proof to your own schedule and get consistent results across every batch.
Because they arrive frozen, you control exactly when they hit the proofing stage. That means less last-minute prep, no dedicated dough section running through service, and one less variable to manage on a busy night.
Proofing Time
Best Results: Proof in the fridge for 1 to 3 days. On the day of service, bring to ambient temperature 2 hours before use.
Quick Proofing: 6 hours at ambient temperature.
Cooking Time: 6.5 minutes at 280°C.
Sizes: 100g, 200g, 250g, 300g, 350g.
WHY FOODSERVICE VENUES CHOOSE BUVETTI PIZZA DOUGH BALLS
✓ No wastage, order what you need and prep to demand.
✓ Labour saving, skip the mixing and kneading.
✓ Time saving, proof and go.
✓ Consistent product, batch after batch.
✓ 100% Australian made using Australian flours.
✓ Versatile across multiple pizza styles and menu formats.
EXPLORE OUR OTHER BASES
Every Buvetti base is built on the same promise: less labour, less waste, and a consistent result your kitchen can rely on. Take a look at what else we offer.
SOURDOUGH BASES
SLAB BASES
