Slab Bases
Buvetti’s Sourdough Slab Pizza Base gives your kitchen a large-format base built for sharing plates, custom portioning and high-volume service, without adding prep time. One base, up to 20 slices, ready for everything from casual dining through to catering and function work.
Slab Bases
Buvetti’s Sourdough Slab Pizza Base gives your kitchen a large-format base built for sharing plates, custom portioning and high-volume service, without adding prep time. One base, up to 20 slices, ready for everything from casual dining through to catering and function work.
SLAB PIZZA BASES
Because it’s cut and portioned to suit your service style rather than a fixed number of set slices, the slab format gives you more control over plate presentation and pricing. It suits venues that want to offer pizza by the slice, as part of a shared platter, or as a quick addition to an existing menu without investing in new prep processes or equipment.
The large format goes straight from freezer to oven with minimal handling, so your kitchen isn’t spending extra time shaping or portioning dough before service. Once baked, it’s easy to cut into consistent slices, whether you’re plating individual serves or setting up a shared board for the table.
Cooking Time: 250°C for 7 minutes.
Sizes: 30cm x 40cm, ideal for sharing plates or custom portioning.
Pack Size: 10 slabs per carton, for efficient storage and stock management.
✓ Time saving, ready to cook straight from the freezer.
✓ Consistent product, batch after batch.
✓ Up to 20 slices per base, so portion control stays simple.
✓ 100% Australian made using Australian flours.
