Sourdough Pizza Bases & Frozen Dough Balls

Nothing compares to the mouth-watering aroma of freshly baked sourdough. We offer top-quality Italian sourdough bases that have a crispy crust filled with air pockets and soft pillowy centre which make them a best-seller among our restaurant partners.

Whether you’re a seasoned pro or just starting out, you can go from frozen dough balls to a perfectly crafted pizza in just four hours at room temperature. Our team of experts can work with your kitchen team to ensure that every plate served is of the highest quality, impressing even the most discerning pizza lovers.

Gluten Free

Our Buvetti gluten-free bases are made with wholesome flours, all-natural ingredients, and no artificial preservatives, making them a healthy and delicious option for those with gluten sensitivities. Our superior slices offer the perfect balance of flavour and texture, without compromising taste. As a proud chef, you can serve our artisanal gluten-free products with confidence, knowing they will be enjoyed by all, including those with dietary restrictions.