Italian Sourdough Bases

Nothing beats the smell of sourdough out of the oven. A fan-favourite in the modern pizzeria, slice into our Italian sourdough base to see a crispy crust filled with air pockets leading into a soft textured centre. As a Buvetti signature product, this speciality base is a best seller for our restaurant partners.

Italian Sourdough Bases

Nothing beats the smell of sourdough out of the oven. A fan-favourite in the modern pizzeria, slice into our Italian sourdough base to see a crispy crust filled with air pockets leading into a soft textured centre. As a Buvetti signature product, this speciality base is a best seller for our restaurant partners.

Why use Italian Sourdough pizza bases?

✓ Give your customers variety
✓ No wastage
✓ Labour saving
✓ Time saving
✓ Consistent product
✓ 100% Australian made using only Australian flours
✓ Sourdough bases are easy to digest.
✓ Earn more money from each individual sale

Click here for the marketing package for Buvetti customers

Thawing time: Approximately 30 minutes at room temperature from freezer.

Cooking Time: 4.5 minutes at 280 degrees Celsius.

Sizes:
Pizza base crust 10”, 12”
Pizza base Thin 8”, 10” , 12”

Vegan friendly

Ingredients: Wheat (Wheat Flour, Vitamins ( Thiamine, Folic Acid)), Water, Salt, Sourdough (Wheat Flour, (Vitamins, Folic Acid)), Canola Oil, Dry Yeast (yeast, Emulsifier(491)), Improver (Wheat Flour, Soy Flour, Antioxidant(ascorbic acid), Enzyme (amylase)(wheat)).