Italian Sourdough

Sourdough Bases
Nothing beats the smell of sourdough out of the oven. A fan-favourite in the modern pizzeria, slice into our Italian sourdough base to see a crispy crust filled with air pockets leading into a soft textured centre. As a Buvetti signature product, this speciality base is a best seller for our restaurant partners.

Italian Sourdough

Sourdough Bases
Nothing beats the smell of sourdough out of the oven. A fan-favourite in the modern pizzeria, slice into our Italian sourdough base to see a crispy crust filled with air pockets leading into a soft textured centre. As a Buvetti signature product, this speciality base is a best seller for our restaurant partners.
Why use Italian Sourdough pizza bases?

✓ Give your customers variety
✓ No wastage
✓ Labour saving
✓ Time saving
✓ Consistent product
✓ 100% Australian made using only Australian flours
✓ Sourdough bases are easy to digest.
✓ Earn more money from each individual sale

Click here for the marketing package for Buvetti customers

Thawing time: Approximately 30 minutes at room temperature from freezer.

Cooking Time: 4.5 minutes at 280 degrees Celsius.

Sizes: 10”, 11”, 12”

Vegan friendly

Ingredients: Wheat Flour (Contains Vitamins [Thiamine, Folic Acid]), Water, Canola Oil, Iodised Salt, Dry Yeast, Bread Improver (Wheat Flour, Soy Flour, Flour Treatment Agent (Ascorbic Acid), Enzyme (Amylase).